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Food @ Abhaig 

All foodies most welcome!  Vivienne loves to cook and if you have read any of our reviews, you'll see that food figures highly here at Abhaig! Home-baked Granola & Muesli, Homemade bread, Jams & Marmalade, Fresh garden eggs, crumbly buttery shortbread and lots of other bakes made almost daily, plus Marys (Vivs Mum) famous

Scottish Tablet makes for treats a plenty!  If we don't make it ourselves, we source locally, 

Scottish or simply the best quality produce we can. 

Breakfast is served from 8.15am until 9.30am (earlier breakfast can be arranged).  We ask our guests for a pre-order via Whatsapp from our extensive & delicious menu (another reason to stay longer!)  Our 2 -course "served to your table" morning meal will set you up for the day, we won't leave you hungry!

All guests can help themselves to a choice of top quality teas from Edinburgh Tea Boutique "Eteaket"

& Lavazza Italian Coffee.

Varied diets can be catered and of course we can be creative for those with specific dietary needs. 

Just let us know a little in advance so that we can bring in the produce to suit you.

Choose to add a home-made healthy & luxurious Salad picnic to your day,

they make a great meal on the go for lunch or later, served by platter as a light supper! 

Freshly prepared using salad leaves, herbs & vegetables, Hebridean Seafood, Highland Charcuterie & Cheeses plus

other home made treats, all ready for you to enjoy! 

We have some very good eateries nearby, even walkable - The Ferry Inn, The Uig Hotel and The Galley Cafe right across the street.  Plus we are short drives from many great Skye Restaurants. Booking in advance is highly recommended.  Most restaurants will offer online booking or you should telephone them direct to discuss.

We can make the dining room available in the evenings, should you wish to have a takeaway night

or to enjoy an Abhaig "Indoor" picnic! Please ask.

We have a strict policy on "no hot food" taken, or food prepared into our guest rooms.

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