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Food at Abhaig 

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All foodies most welcome!  Vivienne loves to cook and if you have read any of our reviews, you'll see that food figures highly here at Abhaig! Home-baked Granola, Homemade bread, Jams & Marmalade,  crumbly buttery shortbread and lots of other bakes made almost daily. Treats a plenty!  If we don't make it ourselves,

we source local, Scottish or simply the best quality produce we can. 

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Breakfast is served from 8.15am until 9.30am (earlier breakfast can be arranged if you have a ferry to catch for example).  We ask our guests for a pre-order via Whatsapp from our extensive & delicious menu (another reason to stay longer!)  Our 2 -course "served to your table" morning meal will set you

up for the day, we won't leave you hungry!

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All guests can help themselves to a choice of top quality teas from Edinburghs' Tea Boutique "Eteaket"

& Lavazza Italian Coffee.

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Varied diets can be catered and of course we can be creative for those with specific dietary needs. 

Just let us know a little in advance so that we can bring in the produce to suit you.

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Choose to add a home-made healthy & luxurious Salad picnic to your day,

they make a great meal on the go for lunch; or later served by platter as a light supper! 

Freshly prepared using salad leaves, herbs & vegetables, Hebridean Seafood, Highland Charcuterie

& Cheeses plus other home made treats, all ready for you to enjoy! 

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We have some very good eateries nearby, even walkable - The Ferry Inn and Uig Hotel, some casual cafes nearby too.  Plus we are short drives from many other great Skye Restaurants. Booking in advance is

a must, Skye is busy!  Most restaurants will offer online booking or you should telephone them

direct to discuss.

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We can make the dining room available in the evenings, should you wish to have a takeaway night

or to enjoy an Abhaig "Indoor" picnic! Please ask.  We have a strict policy on "no hot food" taken, or food prepared into our guest rooms.

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