​

Food @ Abhaig 

​

​

Vivienne loves to cook and if you have read any of our reviews, you'll see that food figures highly here at Abhaig! Home-baked Granola & Muesli, Jams & Marmalade, Fresh eggs from our hens, crumbly buttery shortbread and lots of other bakes made daily, plus Marys (Vivs Mum) famous Scottish Tablet makes for treats a plenty! 

If we don't make it ourselves, we source locally or from Scottish Producers if we can. 

​

Breakfast is served from 8.15am until 9.30am (earlier breakfast can be arranged).  Each day you can choose a 2 course meal from our delicious and varied menu.  Our breakfasts will set you up for the day, we won't leave you hungry!

​

All guests can help themselves to a choice of top quality teas from Edinburgh Boutique "Eteaket"

& Lavazza Italian Coffee.

​

Varied diets can be catered for, we will enjoy being creative for you! 

Just let us know a little in advance so that we can bring in the produce to suit you.

​

Add a home-made healthy & luxurious Salad box lunch picnic - £13 per person.

Freshly prepared, ready for you to enjoy on your day out.  

 Please ask at time of booking. 

​

While hospitality recovers from Covid19 and may operate with a lower capacity, we will continue to offer

 our Supper Club to our guests on a limited basis, by request and subject to availability. This consists of homecooked food and a feast for your table!  

​

We have two really good eateries nearby, even walkable - The Ferry Inn & The Uig Hotel, plus we are

short drives from many great Skye Restaurants. Booking in advance is highly recommended. 

Most restaurants will offer online booking or you should telephone them direct to discuss.

​

We can make the dining room available too, should you wish to have a takeaway night! Please ask.

​

​

​

​

​